Granitestone 10" Non-Stick Frying Pan

Non-stick you can go at with a metal spatula.

The usual trade-off with non-stick is a slick surface that scratches, or a tough surface that food sticks to. A diamond-reinforced coating over tri-ply stainless sidesteps both, so you can use a metal turner, a whisk, even electric beaters, without quietly ruining the pan.

Why this one

• Metal utensils are fine. That's the reason to choose this over an ordinary coated pan, and it means the pan survives other people using it.
• Tri-ply construction — an aluminium core clad between two layers of stainless, so heat travels right out to the edge instead of pooling in the centre.
• Coated three times, so food releases without oil or butter if you'd rather skip them.
• Oven safe to 500F and happy on every hob including induction.
• No PFOA or PFOS, backed by a ten-year guarantee.

The details

• 10 inches, tri-ply stainless with diamond-reinforced non-stick
• Oven safe to 500F
• Stay-cool stainless handle, dishwasher safe

Looking after it

Dishwasher safe. Medium heat does the job — no coated pan enjoys sitting empty on full blast.