18" Cast Iron Campfire Griddle

Legs on for the campfire, legs off for the stove.

An 18-inch cast iron griddle with three removable stands. Set it over a fire pit for camp cooking, or take the legs off and it becomes a griddle for your gas hob, oven or grill. One pan, both jobs.

Why this one

• The removable legs are the whole idea — it works outdoors and indoors without compromise.
• Heavy cast iron conducts strongly, cooks faster, and holds its temperature when cold food lands on it.
• Slightly concave surface, so fat stays on the griddle instead of running off into the fire.
• Eighteen inches means several things cook at once rather than in shifts.
• Two handles, which you'll want at this weight.

The details

• 18 inches, heavy cast iron, three removable legs
• Suits fire pits, campfires, gas grills and stovetops

Looking after it

Never rinse it hot. Let it cool, then wash with warm water and a soft cloth. If food sticks, add cold water, warm it through and soak. Skip the detergent, and oil it once it's dry.