304 Stainless Steel Cutting Board

Sealed steel, built for hygiene rather than looks.

304 stainless is the grade commercial kitchens use, because it resists corrosion, takes a hot wash and has no pores for anything to settle into. No oiling, no warping, no staining, and no odours carried from one job to the next.

Why this one

• 304-grade stainless, the same specification as professional prep surfaces.
• Non-porous throughout, so it cleans completely rather than nearly.
• No maintenance at all. Wood needs oiling and careful drying; this needs washing.
• Won't warp or crack with heat or water.

The details

• 304 stainless steel, five sizes from 150x250 mm to 300x460 mm

Looking after it

Wash and dry, or use the dishwasher. Hard surfaces dull knives faster than wood — best paired with a working knife.