Granite Ware 10-Piece Roasting Set

Everything for a 25 lb bird, in one box.

Roasting a large turkey needs more than a pan — it needs brining, basting, and some way of knowing when the thing is actually done. This covers all of it, so there's no mid-preparation dash to the shops on the one day of the year you can least afford it.

What you get

• 21 inch roasting pan with lid, rated to 25 lb
• V-rack
• Two extra-large brining bags with double-track zips, big enough for a 35 lb bird
• Turkey baster with measurement markings and a removable silicone bulb
• Basting and pastry brush
• Stainless thermometer, 0 to 220F on a magnified dial

Why this one

• The lid works as a second open roaster, so you're really getting two pans.
• The brining bags are properly sized — heavy-duty, and larger than the pan rating.
• The baster comes apart, which means it actually gets clean. Top-rack dishwasher safe.
• Clear baster tube, so you can see how much juice you've collected.

The details

• 10 pieces, 21 inch rectangular pan rated to 25 lb
• Thermometer range 0 to 220F, oven and grill safe

Looking after it

Wash the pan and rack after use. The baster is top-rack dishwasher safe and so is the brush.