Titanium Cutting Board

A board that won't scar, stain or absorb anything.

Wood and plastic both take knife marks, and those grooves are exactly where bacteria and odours settle in. Titanium doesn't cut, doesn't stain, and doesn't hold onto the smell of last night's garlic or fish.

Why this one

• Non-porous, so nothing soaks in — raw meat followed by salad is genuinely fine after one wash.
• Resists scratches, dents and corrosion, so it looks the same in five years.
• No oiling, no drying rituals, unlike wood which needs both.
• Four options — small, medium, large, or all three as a set.

The details

• Titanium, non-toxic
• S, M, L or 3-piece set

Looking after it

Rinse or wash and dry. Worth knowing that hard surfaces dull knives faster than wood — keep your best knife for a wooden board.