Stainless Steel Grid Baking Pan

The grid is the entire point — air underneath means crisp on every side.

Food sitting flat on a solid tray steams underneath while the top browns. A grid lets hot air move beneath it, so chips, wings and roast vegetables crisp all the way round instead of going soft where they touch metal.

Why this one

• Air circulates underneath, which is the difference between roasted and steamed.
• Stainless, so it's non-reactive — no metallic taste with tomato, lemon or vinegar, which aluminium can't promise.
• Fits toaster ovens, full ovens and grills, in two sizes to match your appliance.
• Nothing coated to flake off over time, and it's rust resistant.

The details

• Available in 40 x 30 cm and 32 x 22 x 1.5 cm
• Stainless steel, dishwasher safe

Looking after it

Let it cool, then wipe clean or put it in the dishwasher.