Large Ceramic Grill

Ceramic radiates heat instead of blasting it.

Metal grills cook by direct contact and fierce radiant heat, which chars the outside before the middle is anywhere near done. Ceramic emits far-infrared heat that penetrates more gently, so food cooks through evenly and stays moist.

Why this one

• Cooks through rather than searing the surface and leaving the centre behind.
• Particularly good with fish and vegetables, or anything that dries out the moment you look away.
• Large format, so several portions go on at once.
• Made in Japan.

The details

• Ceramic, far-infrared heating, 22 cm

Looking after it

Let it cool completely before cleaning, and never pour cold water onto hot ceramic.