E-far 9.5" Round Cake Pans (2-Pack)

Two pans, because a layer cake needs two.

Baking both layers at once means they come out identical — same time, same oven position, same rise. Splitting one pan across two batches is how you end up with a top layer that doesn't match the bottom.

Why this one

• Stainless steel core, more rust and corrosion resistant than the aluminium core most cake tins use, and it won't deform.
• Straight sides, two inches deep, so you can bake the layer at full height and skip trimming a domed top.
• One-piece seamless build — no corner seam for batter to stick in.
• Heat safe to 450F, and it works in an air fryer or instant pot as well as the oven.

The details

• 2 pack, 9.5 x 9.5 x 2 inches each
• Stainless steel core with non-stick exterior coating, black
• Oven, air fryer and freezer safe

Looking after them

Hand washing keeps the coating going longest. The rolled edges are comfortable to grip.