CAXUSD Stainless Steel Hot Pot

Two handles, because a full pot needs two hands.

Built for Korean-style hot pot and shared cooking at the table, where the pot goes from the heat to the table still full. Loop handles on both sides keep your hands clear of the rim and give you something secure to lift by when it's loaded.

Why this one

• The handles sit clear of the heat, which is the practical difference on a pot you carry full.
• Handles high temperatures, so seafood, broths and long simmering are all fine.
• Polished inside, so it wipes clean rather than needing a scrub.
• Useful well beyond hot pot — stock, ramen, blanching, anything that needs depth.

The details

• Stainless steel with double loop handles
• Suits home kitchens and commercial service

Looking after it

Hand wash or dishwasher. Dry the rim properly and you won't get water marks on the polish.