{"title":"Knives","description":"\u003cp\u003eThree knives cover almost every job in a kitchen. These are those three.\u003c\/p\u003e","products":[{"product_id":"katisun-kitchen-knife-set-6-pieces-knife-block-sets-with-pine-knives-drawer-organizer-perfect-for-home-and-chefs-premium-knife-holder-gift-for-holiday-and-housewarming","title":"KATISUN 6-Piece Knife Set with Drawer Block","description":"\u003cp\u003e\u003cstrong\u003eFive knives that live in the drawer instead of on the counter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnife blocks eat worktop space and have a habit of putting the knives you use daily behind the ones you never touch. This set stores flat in a standard drawer, so the counter stays clear.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8\" chef's knife and 8\" bread knife\u003c\/li\u003e\n\u003cli\u003e7\" santoku and 5\" utility knife\u003c\/li\u003e\n\u003cli\u003e3.5\" paring knife\u003c\/li\u003e\n\u003cli\u003ePine drawer organiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy this one\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman steel, heat treated then cryogenically treated\u003c\/strong\u003e, for sharpness and edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe tips point sideways, not up\u003c\/strong\u003e — carved slots hold each blade safely, which matters a lot in a drawer you reach into.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone feet\u003c\/strong\u003e stop the block sliding when someone yanks the drawer open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime warranty\u003c\/strong\u003e against manufacturing defects.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6 pieces — 5 knives plus pine drawer block\u003c\/li\u003e\n\u003cli\u003eBlock roughly 14.9 x 3.8 x 3.4 in, fits most standard drawers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cp\u003eHand wash and dry immediately. Keep the block dry.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"n\/a","offer_id":52676417618200,"sku":"B0CP7GJFSF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/files\/10fa8b5749da81a9ff1c9145722a.jpg?v=1789329583"},{"product_id":"kanngou-japanese-knife-8-inch-chef-knife-gyuto-chefs-knife-210mm-profeeional-black-forged-japanese-kitchen-knife-with-eboy-handlegift-with-premium-box-for-husband-dad-8-27-inch-gyuto-chefs-knife","title":"Kanngou 8\" Japanese Gyuto Chef's Knife","description":"\u003cp\u003e\u003cstrong\u003eA black-forged Japanese gyuto, at a fraction of boutique prices.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe gyuto is Japan's answer to the Western chef's knife — thinner, harder, ground finer. This one is finished in the traditional Kurouchi Nashiji style, which leaves a blackened hammered surface that resists rust and reduces drag as the blade moves through food.\u003c\/p\u003e\u003ch3\u003eWhy this one\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-8 steel at HRC 59±1\u003c\/strong\u003e, harder than a typical Western knife, so it holds an edge considerably longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround far finer\u003c\/strong\u003e than the 20 degrees standard on German knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe hammered finish does a job\u003c\/strong\u003e — the dimpled texture cuts friction and stops slices clinging to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony and red sandalwood handle\u003c\/strong\u003e, balanced and a great deal nicer in the hand than moulded composite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives gift-boxed\u003c\/strong\u003e, which solves a present for anyone who cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8.27 inch \/ 210 mm gyuto\u003c\/li\u003e\n\u003cli\u003eJapanese AUS-8, HRC 59±1\u003c\/li\u003e\n\u003cli\u003eKurouchi Nashiji black-forged finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cp\u003eHand wash and dry immediately. Harder steel takes a finer edge but chips more easily — keep it away from bone and frozen food.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8.27 Inch Gyuto Chef's Knife","offer_id":52676418535704,"sku":"B0DFH166MK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/files\/42409c0e45959a228d2cea1b169b.jpg?v=1789329677"},{"product_id":"shun-classic-blonde-8-chefs-knife","title":"Shun Classic Blonde 8\" Chef's Knife","description":"\u003cp\u003e\u003cstrong\u003eThe knife that introduced Japanese cutlery to America.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShun's Classic series was the first Japanese line sold in the US, and this is its signature piece. A VG-MAX core wrapped in 68 layers of Damascus cladding, ground to 16 degrees — noticeably finer than the 20 degrees a Western knife ships with, and you feel the difference on the first onion.\u003c\/p\u003e\u003ch3\u003eWhy this one\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-MAX core\u003c\/strong\u003e is harder than standard cutlery steel, so the edge lasts through a great deal more prep before it needs attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 68 Damascus layers aren't decoration.\u003c\/strong\u003e The cladding supports a hard, brittle core and stops food clinging to the blade face.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA 16-degree edge slices rather than pushes\u003c\/strong\u003e, which matters most on tomatoes and delicate fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-shaped Pakkawood handle\u003c\/strong\u003e works for left and right-handed cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree sharpening and honing for life\u003c\/strong\u003e, direct from Shun.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 inch chef's knife, 16-degree edge\u003c\/li\u003e\n\u003cli\u003eVG-MAX core, 68-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eD-shaped Pakkawood handle, blonde\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cp\u003eHand wash and dry straight away. Never the dishwasher, never glass or stone boards. Hone it regularly and use Shun's free sharpening service rather than a pull-through sharpener.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Blonde \/ 8\"","offer_id":52676419322136,"sku":"B07X9H6FVK","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/files\/d291e977482487c390a76f7afe7b.jpg?v=1789329748"},{"product_id":"calphalon-premier-3-piece-knife-set","title":"Calphalon Premier 3-Piece Knife Set","description":"\u003cp\u003e\u003cstrong\u003eChef's, serrated utility and paring — the three that do almost everything.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn 8-inch chef's knife for the bulk of the board work, a 6-inch serrated utility for bread, tomatoes and anything with a skin, and a 3.5-inch paring knife for the jobs done in your hand. Three shapes, three genuinely different tasks.\u003c\/p\u003e\u003ch3\u003eWhy this one\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang with a bolster\u003c\/strong\u003e, so the weight sits where the blade meets the handle and the knife does the work instead of your wrist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContoured handles\u003c\/strong\u003e shaped to cut fatigue over a long prep — which is exactly where cheap handles give themselves away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnough blade strength\u003c\/strong\u003e to get through tough cuts of meat without flexing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo filler.\u003c\/strong\u003e Three knives you'll use, rather than a block padded out to look generous.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 pieces — 8\" chef's, 6\" serrated utility, 3.5\" paring\u003c\/li\u003e\n\u003cli\u003eFull tang, bolstered stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cp\u003eHand wash and dry immediately. Keep them off glass and stone boards.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"NEW 3-Piece Set","offer_id":52676461789464,"sku":"B0D9C2KB2D","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/files\/fdc34201455ba4a23881d0aa59f2.jpg?v=1789335057"},{"product_id":"kai-luna-3-piece-knife-set","title":"Kai Luna 3-Piece Starter Knife Set","description":"\u003cp\u003e\u003cstrong\u003eThe three knives that cover a kitchen, from a Japanese maker.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn 8-inch chef's, a 3.5-inch paring and a 6-inch utility. Between them they handle dicing, garnishing, slicing chicken for a stir-fry, and all the awkward middle ground where a chef's knife feels too big and a paring knife too small.\u003c\/p\u003e\u003ch3\u003eWhy this one\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-sharpened to 16 degrees per side\u003c\/strong\u003e, considerably finer than the 20 degrees most Western knives arrive at.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardened high-carbon stainless\u003c\/strong\u003e, giving edge retention closer to knives costing several times more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-grip overlays top and bottom\u003c\/strong\u003e — secure without adding weight, which you notice across a long prep session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach knife comes with a sheath\u003c\/strong\u003e, so they store safely in a drawer without buying a block.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 pieces — 8\" chef's, 6\" utility, 3.5\" paring\u003c\/li\u003e\n\u003cli\u003eHardened high-carbon stainless, 16 degrees per side\u003c\/li\u003e\n\u003cli\u003eMatching sheaths included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cp\u003eHand wash and dry immediately, never the dishwasher. Hone regularly, sharpen once or twice a year.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"n\/a","offer_id":52676461887768,"sku":"B01I4OFNSM","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/files\/8a0cd2c44e87aff3482356397094.jpg?v=1789335080"},{"product_id":"mincord-bamboo-knife-drawer-organizer-insert-dock-kitchen-steak-knives-organizer-storage-for-any-chef","title":"Bamboo Knife Drawer Organizer","description":"\u003cp\u003e\u003cstrong\u003eKnives stored properly, rather than rattling around loose.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLoose knives in a drawer are two problems at once: the edges knock into each other and dull, and you're putting your hand into a drawer full of blades. This holds each one in its own slot so the drawer is safe to reach into and the edges survive.\u003c\/p\u003e\u003ch3\u003eWhy this one\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrees up the counter.\u003c\/strong\u003e A block takes permanent worktop space; this uses drawer space you already have.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdges never touch each other\u003c\/strong\u003e, which is what dulls knives stored loose more than any amount of cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakes blades up to 12 inches\u003c\/strong\u003e, so a chef's knife fits — not just paring and steak knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCork and rubber composite grip\u003c\/strong\u003e holds each blade still instead of letting it slide when the drawer opens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e14.96 x 5.9 x 2.55 inches\u003c\/li\u003e\n\u003cli\u003eSolid bamboo with cork and rubber composite\u003c\/li\u003e\n\u003cli\u003eFits knives up to 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cp\u003eWipe with a dry cloth. Measure your drawer height first — it needs 2.55 inches of clearance.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"n\/a","offer_id":52676462051608,"sku":"B0D21TWMFN","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/files\/2438a2cb459c841c78e5c826e8d9.jpg?v=1789335179"},{"product_id":"brodark-serrated-steak-knives-set-of-6","title":"BRODARK Serrated Steak Knives (Set of 6)","description":"\u003cp\u003e\u003cstrong\u003eCuts a steak instead of dragging it round the plate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA blunt steak knife tears meat and shoves it about. A serrated edge with the right tooth spacing grips the crust and goes through in one stroke. These are ground so the teeth bite rather than saw, which keeps the interior intact and the juices where they belong.\u003c\/p\u003e\u003ch3\u003eWhy this one\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e57 HRC steel\u003c\/strong\u003e — hard enough to hold an edge for years, with extra chromium so they don't spot or rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe blades rest 2 mm off the table\u003c\/strong\u003e, weighted deliberately so the edge never touches the cloth between courses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang\u003c\/strong\u003e, so the steel runs the length of the handle and stays stable under pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABS handles\u003c\/strong\u003e won't rot or take on odours the way wooden scales eventually do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e, meaning they meet commercial food-safety standards rather than just domestic ones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet of 6 serrated steak knives\u003c\/li\u003e\n\u003cli\u003eHigh carbon stainless, 57 HRC, full tang with ABS handle\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cp\u003eHand wash and dry. Serrated edges stay usable for years and aren't worth sharpening at home.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"6 Piece","offer_id":52676462084376,"sku":"B0C9HPLWR7","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/files\/fdaec8b5418899ea11b9221572c3.jpg?v=1789335182"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9986\/6392\/collections\/photo-1665596666171-2378d6e973b9.jpg?v=1789417101","url":"https:\/\/rippinghotdeals.com\/collections\/knives.oembed","provider":"Ripping Hot Deals","version":"1.0","type":"link"}